pot cheese

英 [ˈpɒt tʃiːz]

美 [ˈpɑːt tʃiːz]

n.  大颗粒松软白干酪

牛津词典

noun

• 大颗粒松软白干酪
  a type of soft white cheese with lumps in it

英英释义

noun

• mild white cheese made from curds of soured skim milk
  Synonym:cottage cheesefarm cheesefarmer's cheese

双语例句

• Nancy: You melt cheese in a pot, and then dunk small pieces of bread in the cheese.
  先把一个罐里的奶酪化掉，然后再把面包片浸在里面。哇，听着口水都要流出来了。